About Us
Wise Sons Jewish Delicatessen
California-inspired Jewish deli food with roots in tradition and an eye on the future; for Jews who like food and food lovers who like Jews.
Our Food
We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood.
All of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with rye and we double bake multiple times daily for sandwiches. Our babka is filled with 72% bittersweet Guittard chocolate and lots of real butter. We serve lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.
Our Team
-
Jeff Weinstein
Chief Executive Officer -
Evan Bloom
Co-Founder -
Ari Bloom
Co-Founder -
Leo Beckerman
Co-Founder -
Sean
Culinary Director -
Kris
Director of Field Operations -
Raissa
Director of Catering & Events -
Annie
Catering Sales Manager -
Sarah
VP of People -
Todd
Production Manager -
Chloe
Brand Manager -
Erik
Senior Director of Business Operations & Finance